Chili's CEO morning routine includes early start and 3-mile run

May 12, 2026 - 01:17

Chili's chief executive Kevin Hochman is an early riser who credits his predawn routine with fueling both his fitness and his business strategy. Hochman starts his day well before the sun comes up, and he says some of his most effective ideas for the restaurant chain come to him while he is running.

The CEO's morning regimen begins with a 3-mile run, a habit he maintains to clear his mind and prepare for the demands of leading a major casual dining brand. Hochman has described this quiet time as essential for creative thinking, allowing him to solve operational challenges and develop new concepts before the workday officially starts.

After his run, Hochman focuses on reviewing sales data and customer feedback. He believes that starting the day with a physical challenge sets a productive tone for the rest of the team. The routine reflects a broader trend among corporate leaders who prioritize health and mental clarity as a foundation for decision-making.

Hochman took over as CEO of Chili's parent company, Brinker International, and has since pushed for menu innovations and operational improvements. His early-morning discipline is part of a leadership style that emphasizes energy and direct engagement with the brand's day-to-day performance. For Hochman, the miles logged before dawn are not just about personal health but about staying connected to the business in a focused, uninterrupted way.