A Journey of Rediscovery: From Gap Year to Life in China

May 27, 2025 - 03:26

Thirteen years ago, Andrew Moo embarked on a gap year, driven by a desire to connect with his Chinese heritage. At the time, he had never visited mainland China and was unfamiliar with the language. What began as a brief adventure turned into a transformative journey that reshaped his life.

Upon arriving in Shanghai, Moo quickly immersed himself in the culture and language. The vibrant city captivated him, offering a rich tapestry of experiences that he could not resist. His passion for Chinese cuisine and culture blossomed, leading him to explore culinary traditions and local flavors.

Over the years, Moo's commitment to his newfound home deepened, culminating in the establishment of two successful restaurants in the heart of Shanghai. His eateries not only serve delicious food but also celebrate the cultural fusion that defines his journey. Today, Moo is a testament to the power of embracing one's roots and the unexpected paths life can take.